Rollitos de pollo rellenos de tortilla

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Rollitos de pollo rellenos de tortilla
. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rollitos de pollo rellenos de tortilla
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo rellenos de tortilla
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo rellenos de tortilla
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo rellenos de tortilla
estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Rollitos de pollo rellenos de tortilla
using 10 ingredients and 8 steps. Here is how you can achieve it.

La forma más sana de comer las pechugas de pollo es a la plancha, estas las he hecho rellenas con tortilla francesa rellena de pimiento morrón. Lo he asado en el horno para que resultara lo más sano posible. He hecho una salsa de pimientos del piquillo para darle un poco más de suavidad ya que la pechuga acostumbra a ser un poco seca.
Como guarnición he hecho unas verduras salteadas y unas rodajas de kaki persimon asadas en el horno con el pollo ha quedado un plato muy rico en todo su conjunto.
Para hacer la salsa ver receta de Salsa de pimientos del piquillo (http://www.mis-recetas.org/recetas/show/35263-salsa-de-pimientos-del-piquillo-de-carme)

Ingredients and spices that need to be Prepare to make Rollitos de pollo rellenos de tortilla
:

1. 1 pechuga de pollo grande o dos pequeñas
2. 1 huevo grande
3. 1/2 pimiento morrón en conserva
4. Aceite de oliva virgen extra
5. Sal y pimienta para moler
6. Estragón
7. 100 ml. vino blanco
8. Opcional salteado de verduras congeladas
9. 1 Opcional kaki persimon
10. Opcional salsa de pimientos del pìquillo

Instructions to make to make Rollitos de pollo rellenos de tortilla

1. Abrir las pechuga en tres partes sin romperla y reservar en la nevera.
2. Hacer una tortilla francesa con el huevo, poniendo en el centro tiras de pimiento morrón antes de enrollarla, enrollar y colocar en la parte central de la pechuga abierta.
3. Enrollar la pechuga y sujetar con ayuda de palillos, a continuación atar con hilo de cocina y retirar los palillo, salpimentar y espolvorear con estragón.
4. Poner el rollito de pollo en una bandeja para horno y regar con aceite de oliva virgen extra. Introducir la bandeja en el horno previamente calentado a 220º y hornear 20 minutos.
5. Sacar la bandeja del horno, dar la vuelta al rollito, agregar el vino y volver a introducir en el horno otros 20 minutos, si es necesario añadir medio vasito de agua para que no se seque la salsa.
6. Cortar dos rodajas de kaki por comensal y poner en la bandeja junto con el pollo entre 10 y 15 minutos antes de retirar el pollo del horno.
7. Mientras saltear las verduras y hacer la salsa de pimientos. Sacar el rollito del horno, dejar entibiar un poco, retirar el hilo de cocina y cortar en rodajas gruesas.
8. Emplatar dos rodajas de kaki, tres o cuatro rodajas de pollo, con la salsa de la bandeja por encima de las rodajas de pollo, un poco de salsa de pimientos del piquillo al lado de las rodajas de rollito de pollo y las verduras salteadas. Servir caliente y el resto de salsa servir en salsera.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Rollitos de pollo rellenos de tortilla
. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!