Rolls rellenos con espinacas, piñones y queso feta

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Rolls rellenos con espinacas, piñones y queso feta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rolls rellenos con espinacas, piñones y queso feta is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Rolls rellenos con espinacas, piñones y queso feta is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rolls rellenos con espinacas, piñones y queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolls rellenos con espinacas, piñones y queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolls rellenos con espinacas, piñones y queso feta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rolls rellenos con espinacas, piñones y queso feta estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Rolls rellenos con espinacas, piñones y queso feta using 12 ingredients and 10 steps. Here is how you can achieve that.

Deliciosa receta de rolls rellenos con espinacas, piñones y queso feta que hará saltar todos tus sentidos.
Video Receta: https://www.youtube.com/watch?v=NNE41PKOfnk

Ingredients and spices that need to be Get to make Rolls rellenos con espinacas, piñones y queso feta:

1. 2 Pechugas de pollo
2. 150 g Espinacas frescas
3. 1 Cebolla Mediana
4. 100 g queso feta
5. 1 Porción piñones
6. 1 o 2 Huevos
7. 1 Porción hojuelas de maíz o Corn Flakes
8. 1 Aceite de Oliva Virgen Extra
9. al gusto Sal y pimienta negra
10. ----------- Para acompañar (Opcional):
11. Cebollas Caramelizadas al Oporto
12. Salsa Agridulce al Oporto

Instructions to make to make Rolls rellenos con espinacas, piñones y queso feta

1. Cortamos en filetes finos las pechugas de pollo, también cortamos en dados pequeños la cebolla.
2. En una Sartén caliente (fuego medio), añadimos un chorro de aceite de oliva virgen extra, incorporamos la cebolla y dejamos pocha por unos minutos.
3. Agregamos las espinacas y los piñones, y dejamos reducir las espinacas y dorar los piñones. Retiramos del fuego y reservamos en un bol.
4. Una vez estén frías las espinacas incorporamos en el bol los 100 gr. de queso feta y mezclamos muy bien con la ayuda de un tenedor.
5. Por otra parte, en una tabla extendemos el filete de pechuga de pollo y sazonamos con sal y pimienta negra. ponemos en el centro nuestro relleno de Espinacas y queso feta, tiramos del filete hacia nosotros y el otro extremo hacia afuera hasta conseguir un rollo, solapamos y sujetamos con la ayuda de palillos de madera (mondadientes).
6. Batimos el huevo en una recipiente y los Corn Flakes los rompemos un poco con las manos o con la ayuda de un mortero, y pasamos el roll de pollo por el huevo, y luego lo empanamos con los Corn Flakes.
7. En una Sarten a fuego medio con abundante aceite de oliva virgen extra ponemos a freír el roll hasta que esté bien dorado.
8. Sacamos y lo ponemos en un plato con papel secante para retirar el exceso de aceite.
9. Servimos en un plato largo, cortando el roll en ruedas medianas y decoramos con tiras de naranja, Limón y perejil rizado.
   Acompañamos con la salsa Agridulce al Oporto y/o con Cebolla Caramelizada al Oporto.
10. NO TE PIERDAS EL VIDEO, ENLACE EN LA DESCRIPCIÓN!!!! BUEN PROVECHO!!!

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