Berenjenas rellenas de carne

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de carne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas de carne is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Berenjenas rellenas de carne is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjenas rellenas de carne using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de carne:

1. 3 berenjenas
2. 1 zanahoria
3. 1 calabacín
4. 200 gr champiñones
5. 500 gr carne picada
6. 1 bote tomate frito
7. 1 cebolla
8. 70 gr almendra molida
9. Albahaca picada
10. Queso rallado

Steps to make to make Berenjenas rellenas de carne

1. Cortamos las berenjenas por la mitad, damos unos cortes en la carne de las mismas, tapamos con film transparente y metemos 10 minutos al microondas. Sacamos, dejamos enfriar y vaciamos la pulpa.
2. Picamos muy finita la zanahoria, la cebolla y el calabacín, los rehogamos en aceite de oliva. Cuando esté tierno agregamos los champiñones picados muy pequeño.
3. Cuando veamos que las verduras están hechas es hora de poner la carne y mezclar bien hasta que la veamos sellada. Salpimentamos
4. Echamos la pulpa de la berenjena y el tomate frito, y removemos para mezclar muy bien. Incorporamos la almendra molida y la albahaca, removemos y rellenamos las berenjenas. Espolvoreamos queso rallado por encima y las metemos en el horno 10-15 minutos.
   Sacamos y servimos.

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