Empanadillas de pollo al horno

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Empanadillas de pollo al horno. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Empanadillas de pollo al horno is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Empanadillas de pollo al horno is something which I have loved my whole life.

Many things affect the quality of taste from Empanadillas de pollo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de pollo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de pollo al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de pollo al horno estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Empanadillas de pollo al horno using 10 ingredients and 11 steps. Here is how you cook that.

Cuando hago empanadillas, por inercia siempre las hago de de atún en escabeche y fritas, tenía ganas de hacerlas de carne y al horno...pues bien, ha llegado el día...aquí están

Ingredients and spices that need to be Make ready to make Empanadillas de pollo al horno:

1. 1/2 Pechuga de pollo
2. 1 Cebolla mediana
3. 3 Pimientos verdes italianos
4. 1 Puerro mediano
5. 4 Tomates grandes
6. 2 Ajos
7. 2 huevos cocidos y un puñado de aceitunas
8. 2 Cucharadas Aceite de oliva virgen extra y 2 de mantequilla
9. 1/2 Pastilla caldo, un pellizco de azucar y sal
10. 1 paquete empanadillas grande

Instructions to make to make Empanadillas de pollo al horno

1. Primeramente preparamos el relleno con antelación para que se enfríe antes de rellenar las empanadillas... Picar muy finamente la verdura excepto el tomate que se ralla.
2. Poner en una sartén el aceite y la mantequilla, pochar la verdura con un pellizco de sal excepto el tomate....Dejar que se haga bien.
3. Añadir el tomate y dejar que se haga y se vaya reduciendo el caldo.
4. Mientras tanto picar el pollo a cuchillo muy finito.
5. Una vez hecha la verdura, echar el pollo con un poco de sal.... remover para que se mezcle bien todo...
6. Echar la pastilla de caldo, un pellizco de Azúcar y a punto de sal....Dejar cocer hasta que se haya reducido prácticamente toda la salsa. Retirar y dejar enfriar.
7. Una vez fría, añadir las aceitunas y los huevos picados
8. Rellenar las empanadillas aplastando los bordes con un tenedor, pintar con huevo batido y poner en la placa del horno con un papel vegetal. Precalentar a 200°...tenerlas unos 12/15 minutos +/-. Sacar cuando las veáis doradas.
9. Emplatar...las he acompañado con un Rin Ran
10. Nota.-las obleas que he usado no son las que compro habitualmente y se me rompían al rellenarlas porque eran muy delgadas y debo reconocer que me gustan más fritas.
11. Espero que os gusten!!!

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So that's going to wrap it up with this special food How to Prepare Ultimate Empanadillas de pollo al horno. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!