Fideuá de pollo y conejo

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá de pollo y conejo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fideuá de pollo y conejo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Fideuá de pollo y conejo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá de pollo y conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo y conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo y conejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Fideuá de pollo y conejo using 10 ingredients and 6 steps. Here is how you can achieve it.

Propuesta de receta cogida del envase y que por su facilidad de realización y previsión de sabor me decidí a hacer, con resultado altamente satisfactorio.

Ingredients and spices that need to be Prepare to make Fideuá de pollo y conejo:

1. 1 pechuga de pollo
2. 1 cuarto trasero de conejo
3. 150 g judías verdes
4. 100 g guisantes
5. 300 g fideuá
6. 3 tomates
7. 1 cebolla
8. 2 dientes ajo
9. 8 cucharadas soperas aceite de oliva virgen
10. 1 cucharada pimentón de la vera

Instructions to make to make Fideuá de pollo y conejo

1. Deshuesar la pechuga de pollo y el conejo (opcional), y cortar en dados gruesos o trocear;sazonar.
2. En una paellera, calentamos el aceite y agregamos el ajo, la cebolla y los tomates (todo picado), hasta que quede pochamos. Con ello conseguimos aromar el aceite y que pollo y conejo tengan un sabor más intenso.
3. Agregamos el pollo y el conejo a la paellera y salteamos a fuego vivo lo justo para dorarlo para que no se quemen los ingredientes. Bajamos el fuego para que la carne maride su jugo en la salsa.
4. Añadir 1 cucharada de pimentón, 150 gr de judías verdes y 100 gr de guisantes y saltear.
5. Añadir 300 gr de Fideuá Hacendado y rehogar.
6. Cubrir con caldo de pollo al gusto, cocer el tiempo que se indica. Servir y sazonar, si procede.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Fideuá de pollo y conejo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!