Filetillos de pollo, a la plancha, con curry y cúrcuma

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Filetillos de pollo, a la plancha, con curry y cúrcuma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filetillos de pollo, a la plancha, con curry y cúrcuma is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Filetillos de pollo, a la plancha, con curry y cúrcuma is something which I've loved my whole life.

Many things affect the quality of taste from Filetillos de pollo, a la plancha, con curry y cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetillos de pollo, a la plancha, con curry y cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetillos de pollo, a la plancha, con curry y cúrcuma is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetillos de pollo, a la plancha, con curry y cúrcuma estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Filetillos de pollo, a la plancha, con curry y cúrcuma using 12 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Filetillos de pollo, a la plancha, con curry y cúrcuma:

1. 500 g filetillos de pechuga de pollo
2. 2 cucharas soperas perejil picado
3. 2 dientes ajos
4. 1 cuchara sopera vinagre balsámico
5. 1 cucharilla curry
6. 1/2 cucharilla Cúrcuma
7. 1/2 cucharilla ras el hanuot
8. 1/2 cucharilla sal marina
9. 2 cuchadas soperas virgen extra
10. Aceite de oliva para freír
11. 1 kilo patatas peladas y cortadas para freír
12. (opcional) cuatro huevos

Instructions to make to make Filetillos de pollo, a la plancha, con curry y cúrcuma

1. En primer lugar, lavamos los filetillos de pollo. Escurrimos y los ponemos en un bol. Le ponemos sal y pimienta, y dejamos marinar en el frigorífico.
2. Mientras tanto, pelamos y cortamos las patatas. le ponemos sal y freímos.
3. Mientras se fríen las patatas. En un mortero, ponemos el perejil, ajos, Curcuma, ras el hanout, el curry, sal y majamos bien.
4. Una vez majado.
5. Añadimos la cuchara de vinagre balsámico y las dos de virgen extra.
6. Mezclamos.
7. Se lo añadimos la los filetitos, y lo volvemos a mezclar.
8. Una vez mezclado, dejamos unos minutos, mientras terminemos de freir las patatas..
9. Terminamos de freir las patatas. Retiramos y las dejamos sobre papel absorbente.
10. Retiramos el aceite y en la misma sarten todavía caliente, ponemos los filetillos y los pasamos un par de minutos por cada lado, dependiendo del grosor.
11. Retiramos.
12. Ponemos una racion de patatas en cada plato.
13. Le ponemos tres o cuatro filetes encima.
14. Por último, un huevo frito y lo pinchamos para que lagrimee encima de los fites... Los huevos son opcionales..
15. Listo para disfrutar.

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