HOJALDRE DE POLLO CON BECHAMEL

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, HOJALDRE DE POLLO CON BECHAMEL. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

HOJALDRE DE POLLO CON BECHAMEL is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. HOJALDRE DE POLLO CON BECHAMEL is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from HOJALDRE DE POLLO CON BECHAMEL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HOJALDRE DE POLLO CON BECHAMEL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make HOJALDRE DE POLLO CON BECHAMEL is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook HOJALDRE DE POLLO CON BECHAMEL estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook HOJALDRE DE POLLO CON BECHAMEL using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make HOJALDRE DE POLLO CON BECHAMEL:

1. 1 placa de hojaldre
2. 2 latas pechuga de pollo en escabeche Matachín
3. 1/2 cebolla picada
4. 2 dientes ajo
5. Aceite de oliva virgen extra
6. 1/2 litro bechamel

Instructions to make to make HOJALDRE DE POLLO CON BECHAMEL

1. Lo primero que hacemos es un sofrito con la cebolla y el ajo.
   
   Lo retiramos del fuego y le agregamos las dos latas de pechuga de pollo desmezuradas y mezclamos todo. Reservamos.
   
   Ahora, vamos preparamos la salsa bechamel, podéis ver la receta aquí.
   
   Mientras se va terminando la bechamel, estiramos la placa de hojaldre que tiene que ser cuadrada, no redonda y la dividimos en cuatro cuadrados.
   
   Una vez terminada la bechamel la mezclamos con el pollo.
   
   Vamos colocando sobre dos de los cuadrados la mezcla y luego cerramos con las otras mitades.Untamos los bordes con agua y con los dedos los pegamos.
   
   Les hacemos unos agujeros por arriba para que salga el vapor en el horno y lo barnizamos con huevo batido y un pelín de sal fina.
   
   Lo introducimos al horno ya precalentado a 200º durante unos 20-25 minutos o hasta que lo veas doradito.

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