Macarrones con tomate y carne

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Macarrones con tomate y carne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macarrones con tomate y carne is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Macarrones con tomate y carne is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Macarrones con tomate y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con tomate y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con tomate y carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con tomate y carne estimated approx 30 o 45 minuto.

To get started with this recipe, we have to first prepare a few components. You can have Macarrones con tomate y carne using 10 ingredients and 7 steps. Here is how you cook that.

Esta es la típica receta de macarrones con carne, con una mezcla de carnes que le da un toque único.

Ingredients and spices that need to be Take to make Macarrones con tomate y carne:

1. 500 gr macarrones
2. 1 pastillas caldo de carne y 1 de caldo de pollo
3. 125 gr carne de cerdo picada
4. 125 gr pechuga de pollo picada
5. 125 gr carne de ternera picada
6. 1 chorizo dulce y otro picante(picados todos con las carnes)
7. 1 bote tomate frito
8. Orégano
9. 2 huevos
10. Queso rallado para gratinar

Instructions to make to make Macarrones con tomate y carne

1. En abundante agua caliente, cuando empiece a hervir, echar las 2 pastillas de caldo de carne y los macarrones.
   Seguir las instrucciones que hay en el paquete de pasta para hervir, suelen ser 10 o 12 minutos.
   Una vez hervida retirar el agua y reservar la pasta.
2. En una sartén grande con poco aceite de oliva, echar la carne e ir friendo a fuego medio alto siempre picando las carne con una espátula de madera a poder ser.
   Cuando la carne empiece a dorarse se le agregara (opcional) un vaso de vino tinto, cuando se haya absorvido y la carne esté bien picada y echa en la sartén la agregamos el bote de tomate y mezclamos muy bien en la sartén.
3. Ahora es el momento de mezclarlo todo, tanto la pasta como la carne y el tomate.
4. En una bandeja para el horno, huntando con un poco de aceite de oliva o en su defecto un poco de mantequilla el fondo, cubrimos con los macarrones toda la fuente.
5. Los huevos se baten, como si prepararas una tortilla a la francesa, encima de la pasta, cubrimos con el queso rallado, le echamos el huevo por encima del queso, echamos un poco de orégano espolvoreado por encima del queso.
6. Y lo metemos en el horno... Cuando el queso esté bien fundido, a los 10 minutos de meter la bandeja en el horno (importante encender el horno 10 minutos antes para que coja buena temperatura)
7. Sacar del horno con cuidado de no quemarse, servir y buen provecho.!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Macarrones con tomate y carne. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!