Paella de marisco

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Paella de marisco. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Paella de marisco is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Paella de marisco is something which I have loved my entire life.

Many things affect the quality of taste from Paella de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Paella de marisco using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Paella de marisco:

1. 500 gr arroz
2. 1,5 litros agua
3. 1/2 cebolla
4. 2 tomates
5. 1 pechuga de pollo
6. 250 gr gambas o langostinos
7. 250 gr marisco variado (almejas, sepia, mejillones, etc)
8. Aceite de oliva
9. Azafrán o colorante alimentario
10. 1 Cucharadita sal

Steps to make to make Paella de marisco

1. En un cazo poner a cocer las gambas o langostinos. Dejar hervir 10 minutos. Colar el marisco y reservar el agua. Pelar el marisco hervido y reservar.
2. Preferiblemente en una paellera u olla muy ancha, poner un poco de aceite a fuego fuerte y freír el pollo hasta que coja color. Reservar el pollo.
3. En el mismo aceite de freír el pollo, poner a fuego bajo y sofreír el tomate y la cebolla picados muy finos. El tomate sin piel. Cuanto más se sofría, mejor sin dejar que se queme. Añadir una cucharadita de sal.
4. Sobre el sofrito repartimos todo el arroz para que ocupe todo el recipiente. Dejar freír el arroz un minuto. Remover el arroz y dejar freír otro minuto. Echar el azafrán o colorante y remover. Echamos dos veces y media el volumen de arroz. Verter con cuidado de no mover el arroz del fondo. Echamos primero el agua de cocer las gambas y completamos con agua limpia.
5. Repartir las gambas peladas y el resto de marisco. Poner fuego medio alto y dejar hervir 20 minutos. Cuando el nivel de agua alcance el del arroz, bajar a fuego bajo. Cuando el arroz este casi, apartados y tapados con un paño 5 minutos para que repose. Servir caliente.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Paella de marisco. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!