Paellón San pablo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paellón San pablo
. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paellón San pablo
is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. {Paellón San pablo
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Many things affect the quality of taste from Paellón San pablo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paellón San pablo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paellón San pablo
is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paellón San pablo
estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paellón San pablo
using 12 ingredients and 6 steps. Here is how you cook it.

Este arroz lo hice el viernes 22 para más de 40 personas. Es la paella más grande que he hecho

Ingredients and spices that need to be Prepare to make Paellón San pablo
:

1. 4 kg arroz
2. 4 kg tiras de costilla iberica
3. 1.5 kg habichuelas verdes
4. 1.5 kg habitas baby
5. 1 kg guisantes
6. 1.5 kg tomate triturado
7. 1 cabeza ajo entera
8. 13 litros caldo de pollo
9. 1/2 litro aceite oliva
10. sal
11. pimentón dulce
12. azafrán

Instructions to make to make Paellón San pablo

1. Lo primero nivelar la paellera. ponemos en ella medio litro de aceite y cuando esta caliente echamos la cabeza de ajo y la carne para que se vaya sofriendo. echamos sal.
2. Cuando la carne esta doradita echamos toda la verdura (habichuelas verdes, habitas baby y guisantes).
3. Lo tenemos todo haciéndose junto durante 10 a 15 minutos. A continuación añadimos el tomate rallado y lo tenemos otros 15 minutos todo junto haciéndose.
4. Añadimos el pimentón, le damos un par de vueltas para que se mezcle bien y añadimos todo el caldo.
5. Cuando empieza a hervir echamos el azafrán y bajamos a fuego medio y lo tenemos 30 minutos cociendo todo junto.
6. Pasado este tiempo echamos el arroz. Lo distribuimos por la paellera y lo tenemos 10 minutos a fuego fuerte y 10 minutos a fuego lento. dejamos reposar 10 a 15 minutos y a comerrrrrr

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Paellón San pablo
. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!