Pita de pollo teriyaki

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pita de pollo teriyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pita de pollo teriyaki is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pita de pollo teriyaki is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pita de pollo teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pita de pollo teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pita de pollo teriyaki is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pita de pollo teriyaki using 9 ingredients and 5 steps. Here is how you cook that.

Receta que vi en un canal de Youtube y que me pareció fácil, rápida, sorprendete.

Ingredients and spices that need to be Prepare to make Pita de pollo teriyaki:

1. 1-2 pitas por persona
2. 1 pechuga de pollo
3. 1 aguacate
4. 2 cucharadas salsa Teriyaki
5. Queso rallado
6. Hojas verdes crujientes (rúcula, espinaca, canónigos)
7. Ralladura de cítricos
8. aove
9. SAL y pimienta

Instructions to make to make Pita de pollo teriyaki

1. Cortamos el pollo en dados. Yo la primera vez lo hice en trozos grandes, pero en mi opinión, me pareció un poco incomodo para montar la pita por lo que cuando lo he vuelto hace hice trozos más pequeños.
2. Freímos el pollo a fuego fuerte, sin remover mucho para que se quede crujiente. Cuando esté casi al punto echamos las dos cucharadas de teriyaki y removemos con el fuego medio.
3. Reservamos el pollo y preparamos todos los ingredientes (cortamos el aguacate en dados, rallamos el queso, preparamos las hojas).
4. Ponemos la pita al fuego (sartén o plancha), y cuando esté caliente la abrimos y volvemos a poner al fuego un momento.
5. Luego podremos montar la pita como más nos guste. Mi recomendación: Hojas al final, encima aguacate, coronamos con el pollo y el queso rallado. Finalizamos con un toque de ralladura de limón o lima.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Pita de pollo teriyaki. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!