Pollo braseado con aliño de cerveza

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo braseado con aliño de cerveza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo braseado con aliño de cerveza is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pollo braseado con aliño de cerveza is something which I have loved my whole life.

Many things affect the quality of taste from Pollo braseado con aliño de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo braseado con aliño de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo braseado con aliño de cerveza is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo braseado con aliño de cerveza estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo braseado con aliño de cerveza using 7 ingredients and 5 steps. Here is how you cook that.

Más sencillo imposible.

La gracia de esta receta es el aliño que utilizamos, que combinado con el pollo a la brasa no deja a nadie indiferente.

Si no queréis a la brasa, tenéis la opción de la plancha, aunque ahora que es verano y el tiempo acompaña, hay que aprovecharlo y disfrutar.

De nuevo utilizo cerveza, que le voy a hacer...🍺

Ingredients and spices that need to be Make ready to make Pollo braseado con aliño de cerveza:

1. 2 trozos pollo amarillo de corral (Yo he usado 2 cuartos traseros, pero nos valen unas pechugas, solomillos... E incluso otra carne, recomiendo blanca)
2. 1 Pimiento para acompañar (opcional)
3. 1 cucharada Sal y pimienta negra molida
4. ---- Para el aliño:
5. 1/2 vaso cerveza
6. 1 pizca sal
7. 1 cucharada colmada tomillo

Steps to make to make Pollo braseado con aliño de cerveza

1. Hacemos una buena brasa y ponemos el pollo amarillo (o la carne queramos a cocinar). Lo salpimentamos y dejamos hacer a su marcha.
2. Para el aliño: Mezclamos cerveza, tomillo y sal. Dejamos a parte, listo para usar cuando lo necesitemos.
3. La idea de este aliño es untarlo encima de la carne con ayuda de un pincel. Lo haremos cada vez que demos la vuelta a la pieza, sean 2, 4 o 6 veces. Cogerá además un color tostado precioso.
4. Cuando esté hecha, la servimos caliente con su acompañamiento, en este caso pimiento asado y también aliñado.
5. Nosotros (como no), también hemos tostado pan, huntado all i oli y agregado tomàquet. ¿Para qué más? 😊🌻

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Pollo braseado con aliño de cerveza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!