Pollo con nata y champiñones

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo con nata y champiñones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo con nata y champiñones is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pollo con nata y champiñones is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo con nata y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con nata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con nata y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con nata y champiñones estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo con nata y champiñones using 7 ingredients and 4 steps. Here is how you can achieve that.

Pechugas de pollo rebozadas sin gluten, con una salsa de nata y champiñones.

Ingredients and spices that need to be Take to make Pollo con nata y champiñones:

1. 600grs filetes de pechuga de pollo finos
2. 500grs. nata líquida
3. 200grs. champiñones
4. 1/2 vaso de vino blanco
5. queso rallado
6. harina de garbanzo
7. 1pastilla caldo de pollo sin gluten

Instructions to make to make Pollo con nata y champiñones

1. Corta los filetes de pechuga de pollo, los sazonas a tu gusto, los rebozas con queso rallado y después con harina de garbanzo, los fríes y los dejas sobre papel absorbente.
2. Aparte cocinas los champiñones, cuando estén tiernos les echas la nata, cuando esté espesita le pones caldo de pollo sin gluten y un chorro de vino blanco.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Pollo con nata y champiñones. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!