Pollo en salsa de almendras

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pollo en salsa de almendras. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en salsa de almendras is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pollo en salsa de almendras is something which I've loved my entire life.

Many things affect the quality of taste from Pollo en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de almendras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de almendras estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo en salsa de almendras using 7 ingredients and 13 steps. Here is how you cook it.

Deliciosa receta de pollo en salsa de almendras, rica, rápida y fácil de hacer... Una triunfada siempre que la hagas!

Ingredients and spices that need to be Take to make Pollo en salsa de almendras:

1. 1-2 muslos de pollo troceado por comensal (también es perfecta con pechuga troceada, pavo u otro tipos de carne)
2. 3-4 ajos
3. 1/2 barra pan
4. 25/30 almendras
5. Aceite de oliva en abundancia
6. Sal
7. Pimienta

Steps to make to make Pollo en salsa de almendras

1. Freir los ajos en abundante aceite (se utiliza como base para el resto de la receta)
2. Retirar los ajos una vez dorados
3. Freir almendras en el mismo aceite
4. Retirar las almendras una vez tostadas
5. Freir pan en el mismo aceite (añadir aceite si fuera necesario)
6. Retirar pan frito asegurando que no queden restos en el aceite, de lo contrario se quemarían y amargarían
7. Salpimentar el pollo y freir en el mismo aceite. No hace falta que se cocine por cumpleto, con sellarla y hacer que suelten los jugos basta (luego se termina en la salsa y no queremos que quede seco)
8. Por otro lado: Poner el pan frito, almendras, ajos, y sal en un vaso batidor.
9. Añadir agua (que no llegue a cubrir el pan) y esperar unos minutos a que el pan se empape un poco de agua
10. Retirar el pollo cuando esté completamente sellado
11. Batir la mezcla del pan con el resto de ingredientes hasta que se convierta en una salsa, corregir de sal
12. En una sarten añadir un chorro de aceite para evitar q se peguen los ingredientes, añadir el pollo sellado y la salsa, poner al fuego
13. Remover con una cuchara de madera con cuidado para evitar que se pegue la salsa al fondo, una vez ligue la salsa (normalmente cuando la salsa hace “chup, chup”) retirar del fuego

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet as well as adjust your diet regimen to your personal preferences with time. Whether you wish to serve a recipe that makes use of less or even more components or is a little bit more or less zesty, you can make easy changes to attain this objective. In other words, begin making your dishes on time. As for basic food preparation skills for newbies you don't require to discover them yet just if you master some simple cooking techniques.

This isn't a complete guide to fast as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Pollo en salsa de almendras. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!