Pollo Tika Masala

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo Tika Masala. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo Tika Masala is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pollo Tika Masala is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo Tika Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Tika Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Tika Masala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Tika Masala estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pollo Tika Masala using 13 ingredients and 4 steps. Here is how you can achieve that.

Una receta de pollo al tika masala con sabores diferentes y muy ricos, para hacer de manera fácil.

Ingredients and spices that need to be Make ready to make Pollo Tika Masala:

1. 3 pechugas de pollo sin hueso
2. 1 limón o 1 lima
3. 3 cucharaditas tika masala
4. 1 cebolla pequeña
5. 1 puñado nueces o avellanas
6. 1 ajo
7. 30g cebolla frita
8. perejil
9. aceite
10. 1 pastilla caldo
11. 1 vaso agua
12. 1 yogur griego
13. sal y pimienta

Steps to make to make Pollo Tika Masala

1. Cortamos el pollo a trocitos y seguidamente marinamos con el limón o la lima cortado a trozos, sal, pimienta y una cucharada y media de tika masala.
2. En el vaso de la batidora ponemos la cebolla, perejil, las avellanas/nueces, la pastilla de caldo, el ajo, los 30g de cebolla frita y el vaso de agua. Lo trituramos hasta que este bien batido.
3. En una sartén ponemos aceite y echamos el pollo con los limones, cuando esté un poco dorado echamos lo que hemos batido anteriormente y dejamos que reduzca y se quede como una salsa vigilando de que no se pegue.
4. Al yogur le ponemos el restante tika masala (cucharadita y media) y mezclamos bien. Una vez bien mezclado, añadimos el yogur al pollo, dejamos por 5 minutos que haga chup chup. Probamos y rectificamos de sal y pimienta y listo. Se puede acompañar con arroz basmati.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pollo Tika Masala. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!