Rosca de hojaldre

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Rosca de hojaldre. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rosca de hojaldre is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rosca de hojaldre is something which I've loved my entire life.

Many things affect the quality of taste from Rosca de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rosca de hojaldre using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rosca de hojaldre:

1. Rosca de Hojaldre:
2. 1/2 Kg. dados de pechuga de pollo
3. 1 cebolla
4. 3 dientes ajo
5. 2 láminas circulares de hojaldre
6. 10 lonchas queso
7. 5 lonchas jamón cocido
8. 1 manojo hojas limpias de espinacas
9. 10 lonchas jamón ibérico
10. 50 g. aceitunas sin hueso
11. 1 huevo y curry
12. Aceite de oliva virgen extra, sal y pimienta
13. Salsa de Miel y Mostaza:
14. 1 cucharada miel
15. 2 yogures griegos
16. 2 cucharadas mostaza suave

Steps to make to make Rosca de hojaldre

1. Comenzar a sofreír los dados de pollo en una sartén con 3 cucharadas de virgen extra. Incorporar la cebolla picada y los ajos fileteados
2. Espolvorear con un poco de curry y salpimentar. Por otro lado desenrollar las láminas circulares de hojaldre y sacar 8 cuñas de cada una. Sobre la fuente de horno, cubierta con papel vegetal, disponer un aro en el centro.
3. Alrededor de este, colocar las cuñas de hojaldre en forma circular, con el lado ancho tocando el aro y juntos entre ellos. Mientras el pico o punta de la cuña apuntará hacia el exterior, formando una estrella.
4. Sobre la parte más ancha de la estrella de hojaldre, junto al aro metálico, disponer unas cuantas lonchas de queso cortadas a la mitad. Colocar encima algunas lonchas de jamón cocido, unas hojas de espinacas y un poco de pollo.
5. Repartir entonces aceitunas y extender lonchas de jamón ibérico, terminando con otra capa de queso.
6. Retirar el aro metálico y tirar de las puntas de la estrella de hojaldre hacia el centro del molde, envolviendo a todos los ingredientes que acabamos de colocar. Pintar con huevo batido y cocinar, en el horno precalentado a 195ºC, durante 25 minutos aproximadamente.
7. Para la salsa, agregar a los yogures griegos, 1 cucharada de miel, 2 cucharadas de mostaza suave, sal y pimienta.
8. Batir bien con la varilla hasta que quede bien fina. Cubrir y reservar al frío.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Rosca de hojaldre. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!