Sopa astur-cubana

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sopa astur-cubana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa astur-cubana is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sopa astur-cubana is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa astur-cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa astur-cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa astur-cubana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa astur-cubana estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sopa astur-cubana using 12 ingredients and 2 steps. Here is how you can achieve that.

El nombre es por los plátanos macho que nos llegan de Cuba y hace poco empece a descubrir en variedad de recetas, gracias a las compañeras y amigas Cubanas de mis recetas

Ingredients and spices that need to be Make ready to make Sopa astur-cubana:

1. 2 puerros
2. 2 zanahorias
3. 2 plátanos macho
4. 2 ramas apio
5. 1 cebolla
6. 2 dientes ajo
7. 1 pechuga de pollo
8. 4 cdas fideos
9. 1 cdts pimentón
10. 100 cl. sidra
11. litro 1/2 caldo de pollo
12. 2 cdas aceite y sal

Steps to make to make Sopa astur-cubana

1. Ponemos en una olla el aceite y sofreimos todos los vegetales, picaditos menudos, incluidos los plátanos, añadimos el pimentón, la sidra, y la pechuga tambien muy picadita.
2. Seguimos rehogando hasta que se evapore el alcohol y añadimos el caldo, dejamos hervir media hora y añadimos los fideos, salamos y a la mesa calentita.

As your experience as well as confidence grows, you will discover that you have much more all-natural control over your diet and adapt your diet to your personal preferences in time. Whether you want to offer a recipe that uses fewer or even more components or is a bit basically hot, you can make simple changes to attain this objective. In other words, begin making your dishes promptly. As for standard food preparation skills for beginners you don't require to discover them but just if you grasp some easy cooking techniques.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Sopa astur-cubana. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!