Tortitas mexicanas
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Tortitas mexicanas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tortitas mexicanas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Tortitas mexicanas is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Tortitas mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortitas mexicanas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Tortitas mexicanas using 9 ingredients and 8 steps. Here is how you can achieve that.
Esta receta está muy buena y se hace relativamente rápida
Ingredients and spices that need to be Make ready to make Tortitas mexicanas:
- 2 pimientos verdes
- 1 pimiento rojo
- 2 calabacines
- 2 cebollas
- 6 tortitas de maíz aprox
- Aceite de oliva
- Azúcar para caramelizar
- Pechuga de pollo
- Queso en hilo
Steps to make to make Tortitas mexicanas
- Cortamos los pimientos en bastoncillos, los calabacines en 1/4 de rodaja. Hacemos la cebolla muy pequeñita y la reservamos
- Ponemos la sartén con bastante aceite de oliva y lo dejamos calentar. Mientras desmenuzamos las pechugas y las cortamos en “hilitos” o cubitos
- Cuando el fuego esté caliente añadimos la verdura (todo menos la cebolla) y la tapamos para que se haga bien y cada 2 minutos la removemos para que no se queme
- Cuando esté hecha la verdura la ponemos en un bowl
- Ahora caramelizamos la cebolla
- Ponemos más aceite en otra sartén en esa sartén vamos a hacer la pechuga
- Cuando la pechuga se vea hecha la mantecamos con el queso
- La pones en la tortita y ¡ouala! Ya están hechas nuestras fantásticas tortitas
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This isn't a full overview to quick and also simple lunch recipes however its great food for thought. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Tortitas mexicanas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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