Zaalouk (ensalada marroquí de berenjena)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Zaalouk (ensalada marroquí de berenjena). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zaalouk (ensalada marroquí de berenjena) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zaalouk (ensalada marroquí de berenjena) is something which I have loved my whole life.

Many things affect the quality of taste from Zaalouk (ensalada marroquí de berenjena), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zaalouk (ensalada marroquí de berenjena) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zaalouk (ensalada marroquí de berenjena) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zaalouk (ensalada marroquí de berenjena) estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Zaalouk (ensalada marroquí de berenjena) using 11 ingredients and 7 steps. Here is how you can achieve that.

Un plato marroquí similar al pisto, pero con berenjena y tomate, bastante especiado y que se puede tomar frío o caliente, cómo entrante, como acompañamiento o para una cena ligera.... De cualquier forma está riquísimo

Ingredients and spices that need to be Get to make Zaalouk (ensalada marroquí de berenjena):

1. 1 berenjena grande
2. 200 gramos tomates maduros
3. 2 dientes ajo
4. 1 cucharada perejil fresco picado
5. 1 cucharada concentrado de tomate
6. 1/2 cucharadita pimentón dulce
7. 1/2 cucharadita Ras El Hanout
8. 1/2 cucharadita comino molido
9. 2 cucharaditas vinagre de Jerez
10. Sal
11. Aceite de oliva virgen extra

Steps to make to make Zaalouk (ensalada marroquí de berenjena)

1. Lavar, secar y quitar parte de la piel de la berenjena, cortar en dados y cocer en agua con sal 15 minutos
2. Mientras, picar muy pequeños los ajos pelados, los tomates y el perejil
3. Cuando esté la berenjena, escurrir, aplastar un poco para que suelte todo el líquido posible y reservar
4. En una sartén con un poco de aceite de oliva virgen extra y a fuego medio-alto poner los ajos, dorar ligeramente, bajar el fuego a medio-bajo y añadir el tomate, el concentrado de tomate, el perejil y las especias, dejar que se haga el tomate
5. Agregar la berenjena y el vinagre de Jerez, rectificar de sal y dejar todo junto unos 10 minutos
6. Emplatar y servir caliente o frío
7. Buen provecho!!!

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