Berenjena asada con salsa de yogur

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Berenjena asada con salsa de yogur. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berenjena asada con salsa de yogur is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Berenjena asada con salsa de yogur is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena asada con salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena asada con salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena asada con salsa de yogur is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena asada con salsa de yogur estimated approx 30 m..

To begin with this recipe, we must prepare a few ingredients. You can have Berenjena asada con salsa de yogur using 12 ingredients and 5 steps. Here is how you can achieve it.

Viene de un libro de Ottolenghi, así que tiene muchísimos ingredientes que se pueden variar o, simplemente, excluir

Ingredients and spices that need to be Make ready to make Berenjena asada con salsa de yogur:

1. 4 berenjenas
2. 70 ml aceite
3. sal y pimienta
4. 150 gr cebolla
5. curry en polvo
6. 30 gr almendras
7. 200 gr yogur
8. cúrcuma
9. 1 lima
10. 1/2 cucharadita semillas de hinojo
11. 1/2 cucharadita semillas de comino
12. ralladura de media lima

Steps to make to make Berenjena asada con salsa de yogur

1. Precalienta el horno a 200º. Pelar las berenjenas sin quitar del todo la piel, cortarlas en rodajas y ponerlas en una fuente de horno. Rociar con 70 ml de aceite, sal y pimienta. Hornear 45 minutos.
2. Hacer la salsa de yogur: mezclarlo con 1 cucharadita de curry, 1/4 cucharadita de cúrcuma y 2 cucharaditas de zumo de lima, sal y pimienta. Reserva en la nevera
3. Sofríe 150 gr de cebolla picada en rodajas finas con 2 cucharadas de aceite. Cuando esté dorada, echa 1 cucharadita de curry, 30 gr de almendras y sal y saltea un poco más.
4. En un mortero maja 1/2 cucharadita de semillas de comino, 1/2 cucharadita de semillas de cilantro y la ralladura de media lima.
5. Sirve las berenjenas en una fuente, rocía con la cebolla y la salsa de yogur y por encima con el majado de comino.

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So that's going to wrap this up for this special food Recipe of Ultimate Berenjena asada con salsa de yogur. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!