Berenjena rellena de bacalao

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjena rellena de bacalao. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Berenjena rellena de bacalao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Berenjena rellena de bacalao is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjena rellena de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de bacalao is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de bacalao estimated approx 90 minutos.

To get started with this recipe, we must prepare a few components. You can have Berenjena rellena de bacalao using 7 ingredients and 12 steps. Here is how you can achieve it.

Mi receta 300 de mi nueva etapa. Casi las últimas berenjenas del huerto con bacalao desalado del que disponemos todo el año
#weekendtrend

Ingredients and spices that need to be Get to make Berenjena rellena de bacalao:

1. 3 berenjenas
2. 250 gr bacalao desalado
3. 1/2 cebolla
4. 1 pimiento verde
5. 2 ajos tiernos
6. Queso curado (opcional)
7. Orégano

Steps to make to make Berenjena rellena de bacalao

1. Cortamos transversalmente las berenjenas y realizamos a través de su carne cortes sin llegar a tocar la piel. Salpimentamos y echamos un chorrito de aceite procurando que se introduzca entre los cortes
2. Introducir en el micro a máxima potencia durante 10 minutos
3. Ponemos a remojo el bacalao para desalarlo
4. Mientras preparamos la verdura
5. Picamos muy pequeño todas las verduras
6. En una sartén pochamos durante 5 minutos la cebolla, el pimiento y el ajo. No añadimos sal porque el bacalao añadirá sal.
7. Separar la carne de la piel de la berenjena con cuidado y con una cuchara y picarla bien con un cuchillo. Esto es lo más complicado y laborioso.
8. Añadimos la carne de berenjena picada al sofrito y cocinamos otros 5 minutos
9. Escurrir el bacalao y añadir a la sartén. Cocinar otros 5 minutos. Intentar que no quede muy caldosa la mezcla. Añadimos un poco de orégano picado y mezclamos bien
10. Rellenar la piel de las berenjenas con la mezcla
11. Rallar un poco de queso por encima y gratinar en el horno unos minutos. Yo las pongo sobre papel de aluminio con barreras para que no vuelquen
12. Comer y disfrutar. Buen provecho

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So that's going to wrap it up for this special food Recipe of Speedy Berenjena rellena de bacalao. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!