Berenjenas con espelta y huevos de codorniz

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas con espelta y huevos de codorniz. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas con espelta y huevos de codorniz is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Berenjenas con espelta y huevos de codorniz is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas con espelta y huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con espelta y huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con espelta y huevos de codorniz is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con espelta y huevos de codorniz estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Berenjenas con espelta y huevos de codorniz using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Berenjenas con espelta y huevos de codorniz:

1. 150 gr berenjena
2. 2 huevos de codorniz
3. 4 ciruelas pasas
4. 2 cucharadas harina de espelta
5. Sal
6. Pimienta
7. Pimentón dulce dulce
8. Ajo el polvo
9. Cebolla en polvo
10. Aceite

Instructions to make to make Berenjenas con espelta y huevos de codorniz

1. Precalentamos el horno a 200°.
   Pelamos la berenjena y la cortamos en rodajas.
2. En un bol pequeño ponemos la harina de espelta y las especias y mezclamos.
3. Iremos poniendo rodaja por rodaja en la mezcla para que se impregnen.
4. Colocamos en la bandeja de horno y cuando tengamos todas las rodajas listas, pondremos un poco de aceite por encima.
5. Horneamos durante unos 15-20 min aprox. observando hasta que estén blandas y listas.
6. Preparamos los huevos de codorniz y pasamos un poco por la plancha las ciruelas pasa.
7. Una vez todo listo, servimos y LISTO!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Berenjenas con espelta y huevos de codorniz. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!