Berenjenas en tempura y miel

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas en tempura y miel. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Berenjenas en tempura y miel is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Berenjenas en tempura y miel is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas en tempura y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en tempura y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas en tempura y miel using 6 ingredients and 7 steps. Here is how you cook that.

#tapeando

Ingredients and spices that need to be Get to make Berenjenas en tempura y miel:

1. 1 berenjena grande
2. 100 gr. harina de tempura (o harina de maíz)
3. 150 ml. cerveza muy fría (o agua con gas muy fría)
4. Aceite
5. Sal
6. Miel

Steps to make to make Berenjenas en tempura y miel

1. Limpiamos y secamos las berenjenas y las cortamos a bastones y les ponemos sal.
2. Ponemos las berenjenas con agua muy fría y hielo durante unos 25-30 minutos.
3. Mezclamos la tempura con la harina y la cerveza hasta obtener una masa sin grumos.
4. Escurrimos las berenjenas y las limpiamos con agua y las secamos.
5. Ponemos bastante aceite en una paella y pasamos los bastones de berenjena por la tempura. Escurrimos el sobrante para que quede un rebozado fino.
6. Ponemos la berenjena a freír lentamente vigilando que no se queme y cuando esté hecha la ponemos en un plato con papel absorbente.
7. Las servimos bien calientes con un buen chorro de miel por encima.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Berenjenas en tempura y miel. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!