Berenjenas a la importancia

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Berenjenas a la importancia. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas a la importancia is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Berenjenas a la importancia is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas a la importancia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la importancia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la importancia is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la importancia estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Berenjenas a la importancia using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas a la importancia:

1. 2 berenjenas
2. Jamón serrano
3. Queso en loncha
4. Harina
5. Aceite de oliva
6. 1-2 huevos
7. 2 dientes ajo
8. 1 cebolla
9. 1 cda pimentón
10. 1/2 litro caldo de pollo

Instructions to make to make Berenjenas a la importancia

1. Cortamos las berenjenas en rodajas gruesas y cada una de ellas la cortamos por la mitad sin llegar hasta el final. (Ver fotografías)
2. Introducimos dentro de cada "librito" un poquito de jamón y un poquito de queso.
3. Pasamos las berenjenas por harina y huevo batido y freímos en aceite de oliva. Sacamos y dejamos escurrir en papel absorbente.
4. Para preparar la salsa freímos la cebolla y los dientes de ajo en aceite de oliva. Cuando esté dorado añadimos 2 cucharadas de harina y 1 de pimentón, removemos. Antes de que el pimentón se queme agregamos el medio litro de caldo de pollo.
5. Incluimos las berenjenas en la salsa y cocinamos 10 minutos y fuego bajo. Sacamos y servimos.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Berenjenas a la importancia. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!