Berenjenas rebozadas rellenas de sobrasada

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjenas rebozadas rellenas de sobrasada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas rebozadas rellenas de sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas rellenas de sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas rellenas de sobrasada is Entrante. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rebozadas rellenas de sobrasada estimated approx ~40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rebozadas rellenas de sobrasada using 6 ingredients and 6 steps. Here is how you can achieve that.

La verdad es que desconozco el origen de la receta... pero, aunque pueda resultar extraña la unión de ingredientes, además de estar muy rica, lleva en la carpeta de recetas 📚 algunas años, aunque, no sé muy bien porqué 🤷🏻‍♀️, no la preparamos demasiado... y no será porqué no es sencilla.
La probamos en Menorca, la primera vez que visité esa preciosa isla 🏝. Recuerdo esas vacaciones con mucho cariño: alquilamos un descapotable rojo —que me enredó el pelo de una manera casi imposible—; encontramos unas calas, tan bonitas, que podías esperar tranquilamente a que la eternidad te encontrará allí. Recuerdo que me compré unas sandalias de escándalo, que no aguantaron ni la llegada al restaurante donde comimos este delicioso aperitivo... también recuerdo que Iberia, me perdió la maleta, que ésta viajó hasta la India, y que llegó a la recepción del hotel de manera milagrosa...
En fin, son sólo recuerdos, aunque qué son nuestros recuerdos sino lo que realmente somos, lo que nos hace tomar las decisiones qué tomamos, actuar cómo actuamos y amar cómo amamos. Creo que no seríamos nada sin nuestros recuerdos, a pesar de que es imposible recordarlo todo.

Ingredients and spices that need to be Prepare to make Berenjenas rebozadas rellenas de sobrasada:

1. 2 Berenjenas
2. 200 g Sobrasada
3. Sal
4. Harina de trigo (para rebozar)
5. Aceite de oliva virgen extra (para freír)
6. 2 Huevos de corral (para rebozar)

Steps to make to make Berenjenas rebozadas rellenas de sobrasada

1. Despuntamos las berenjenas y las cortamos en rodajas. Las ponemos en un escurridor con sal para que suelten todo el jugo amargo. Las dejamos unos 10 minutos.
2. Transcurrido el tiempo, las lavamos bien con agua, las escurrimos y las secamos con papel de cocina.
3. Untamos sobrasada entre dos rebanadas de berenjenas semejantes. Repetimos la operación hasta terminar con las rebanadas de berenjena y sobrasada.
4. Pasamos cada “librito” por harina y por huevo batido con un poco de sal.
5. En una sartén con aceite, freímos las berenjenas por ambos lados hasta que queden doradas. Las sacamos y las colocamos sobre papel de cocina para que absorba el sobrante de aceite.
6. A disfrutar!

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