Berenjenas rellenas de carne

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Berenjenas rellenas de carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas rellenas de carne is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Berenjenas rellenas de carne is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Berenjenas rellenas de carne using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de carne:

1. 2 berenjenas
2. 2 tomates de pera
3. 250 gr carne picada
4. Bechamel
5. Queso
6. 1 cebolla
7. 1 pimiento rojo
8. 1 ajo
9. Sal
10. Pimienta

Instructions to make to make Berenjenas rellenas de carne

1. Cortar las berenjenas por la mitad y hacerle cortes para que se haga mejor por dentro, y las metemos al horno a 200•C durante 20-30 min
2. Empezamos a sofreír la carne con un chorrito de aceite y comenzamos a partir las verduras
3. Añadir a la carne la verdura bien picada, la cebolla, el ajo, el tomate y el pimiento.
4. Cuando esté la verdura y la carne casi hecha añadimos el tomate y a fuego lento lo dejamos que se sofría.
5. Añadimos la bechamel al gusto y un poco de queso.
   
   al horno!!! 180•C durante unos 10-20 min para que se dore

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