Berenjenas rellenas de morcilla

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Berenjenas rellenas de morcilla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de morcilla is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Berenjenas rellenas de morcilla is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de morcilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de morcilla estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few components. You can cook Berenjenas rellenas de morcilla using 11 ingredients and 4 steps. Here is how you cook it.

Inspirada en una receta de Loli Domínguez, pero con algunas variantes.
#weekendreto

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de morcilla:

1. 2 berenjenas
2. 1/2 cebolla
3. 1 diente ajo
4. 1-2 morcillas de cebolla
5. 3 cdas tomate frito
6. 100 gr taquitos de jamón
7. al gusto Piñones
8. al gusto Sal
9. al gusto Pimienta negra molida
10. Aceite de oliva virgen extra
11. al gusto Bechamel

Instructions to make to make Berenjenas rellenas de morcilla

1. Cortar las berenjenas por la mitad, hacer unos cortes en la pulpa, sin llegar a perforar la piel, salpimentar y regar con un poco de aceite. Hornear hasta que esté hecha, seran unos 20 minutos aprox.
2. Mientras se hornean las berenjenas, en una sartén con un poco de aceite freír los ajos laminados con la cebolla. Cuando esté casi en su punto, añadir las morcillas desmenuzadas, sin la piel, los taquitos de jamón y los piñones.
3. Cuando esté todo frito, añadir el tomate y la bechamel. Remover todo.
4. Aplastar un poco la pulpa de las berenjenas y rellenar con el sofrito mezclándolo todo bien. Cubrir con el queso rallado y hornear solo con calor arriba, hasta que el queso quede dorado a vuestro gusto.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Berenjenas rellenas de morcilla. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!