Berenjenas rellenas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Berenjenas rellenas is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Berenjenas rellenas is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 3 ó 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas rellenas using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas rellenas:

1. 3 Berenjenas
2. Aceite de oliva
3. 2 cucharadas grandes Salsa de tomate casera
4. 1 cebolla
5. Sal
6. 200 gr Queso mozarella
7. al gusto Bechamel
8. 400 gr Carne picada

Instructions to make to make Berenjenas rellenas

1. Lavamos, cortamos a la mitad las berenjenas. Las cortamos por dentro y le añadimos un poco de aceite de oliva. Las ponemos en una bandeja con papel de horno.
2. Las ponemos al horno a 180° unos 15 minutos. Previamente precalentado el horno.
3. Una vez acabado con cuidado quitamos el relleno de la berenjena y lo ponemos en un plato. Lo cortamos en trocitos.
4. En una sartén ponemos aceite a calentar. Ponemos la cebolla pelada y picada y la sofreimos. Cuando este lista añadimos la carne picada y dejamos que se haga 15 minutos. Y cuando veamos que este le metemos la salsa de tomate.
5. Rellenamos las berenjenas. Y mientras enfrían. Vamos haciendo la bechamel. Cuando este lista ponemos la bechamel por encima y el queso rallado.
6. Por último horneamos unos 15 minutos a 180° con calor arriba para que gratine.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Berenjenas rellenas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!