Curry de berenjena

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Curry de berenjena. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry de berenjena is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Curry de berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Curry de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Curry de berenjena using 19 ingredients and 8 steps. Here is how you can achieve that.

Me gusta esta receta porque además de ser muy sabrosa permite variar los ingredientes con facilidad.

Así, podemos hacer un curry vegano con ingredientes de proximidad, o bien cambiar la berenjena por pollo para los más carnívoros :)

Ingredients and spices that need to be Make ready to make Curry de berenjena:

1. Para el arroz
2. Arroz bastami
3. 1 ajo
4. Sal
5. Pimienta
6. Curry
7. Cebolla
8. Jengibre/rabanitos
9. Berenjena
10. Champiñones
11. Maíz dulce
12. Salsa de tomate
13. Sal
14. Pimienta
15. Curry
16. Cúrcuma (opcional)
17. Perejil
18. Caldo de verduras/pollo
19. Nata/leche de coco/leche vegetal

Steps to make to make Curry de berenjena

1. Cocemos el arroz aparte, dorando el ajo en aceite y añadiendo el arroz, el agua y la sal y pimienta al gusto.
2. Por otro lado, ponemos la cebolla y el rabanito picado en aceite a fuego medio.
3. Una vez pochados, añadimos la berenjena cortada en dados o gajos, y los champiñones laminados, y sal-pimentanos.
4. Tapamos la olla y salteamos un par de minutos. Luego añadimos las especias al gusto y la salsa de tomate. El curry debe destacar frente al resto de ingredientes.
5. Removemos para que se mezcle bien. Tras un par de minutos, subimos el fuego y añadimos el caldo y el perejil. Removemos y tapamos la olla dejando que cueza unos siete minutos a fuego medio.
6. Luego añadimos el maíz dulce y la nata/leche de coco.
7. Mezclamos, dejamos cocer un par de minutos y corregimos las especias si es necesario.
8. Una vez terminado mezclamos con el arroz, y a comer!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Curry de berenjena. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!