Empanadillas de berenjena, atún, cebolla y tomate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Empanadillas de berenjena, atún, cebolla y tomate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Empanadillas de berenjena, atún, cebolla y tomate is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Empanadillas de berenjena, atún, cebolla y tomate is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadillas de berenjena, atún, cebolla y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de berenjena, atún, cebolla y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de berenjena, atún, cebolla y tomate is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de berenjena, atún, cebolla y tomate estimated approx 45'.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Empanadillas de berenjena, atún, cebolla y tomate using 8 ingredients and 4 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Take to make Empanadillas de berenjena, atún, cebolla y tomate:

1. 1 cebolla
2. 2 berenjenas
3. 1 tomate
4. 3 latas atún
5. Tomate frito
6. Aceite de oliva
7. Obleas para empanadilla
8. 1 huevo (para pintar)

Instructions to make to make Empanadillas de berenjena, atún, cebolla y tomate

1. Comenzamos lavando y partiendo las berenjenas. Las metemos en el microondas, antes, las hacemos unas rajas y calentamos 5 minutos.
2. Sacamos la carne de las berenjenas. A continuación picamos la cebolla fina y el tomate.
3. En una sartén con un poco de aceite de oliva, doramos la cebolla. Una vez dorada, añadimos la berenjena y el tomate y dejamos que se haga. Cuando esté cocinado, añadimos el atún. Finalmente, añadiremos un poco de tomate frito.
4. Preparamos las obleas, las rellenamos con la ayuda de una cuchara de postre y las cerramos con un tenedor. Mientras precalentamos el horno. Una vez cerradas, pintarlas con huevo y al horno. Esperamos a que se doren (10 minutos, temperatura 210) y listas para comer! 🤤

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