Ensalada de berenjenas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ensalada de berenjenas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de berenjenas is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Ensalada de berenjenas is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de berenjenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Ensalada de berenjenas using 9 ingredients and 8 steps. Here is how you cook that.

#asisoyyo Una ensalada con berenjenas al horno, fácil y riquísima

Ingredients and spices that need to be Get to make Ensalada de berenjenas:

1. 1 berenjena grande
2. 2 patatas medianas cocidas
3. 2 tomates pera
4. 100 gramos queso feta
5. Aceitunas negras sin hueso al gusto
6. Romero fresco
7. Sal
8. Aceite de oliva virgen extra
9. Aceite al ajo y pimentón picante

Instructions to make to make Ensalada de berenjenas

1. Lavar, secar y cortar la berenjena en rodajas no muy gruesas. Poner con sal en un escurridor unos 30 minutos
2. Precalentar el horno a 180º calor arriba y abajo
3. En una fuente apta para el horno poner la berenjena con sal, y aceite de oliva virgen extra
4. Meter al horno y dejar unos 20 minutos. Sacar del horno. Añadir las patatas peladas y cortadas en dados
5. Añadir los tomates en dados, el queso feta troceado, las aceitunas cortadas en dos y las hojas de romero
6. Rectificar de sal. Volver a meter al horno unos 10 minutos. Sacar y dejar templar
7. Emplatar en una fuente de servir. Aliñar con el aceite al ajo y pimentón picante
8. Servir templada. Buen provecho!!!!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Ensalada de berenjenas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!