Focaccia en sartén relleno de atún, berenjena y queso azul

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Focaccia en sartén relleno de atún, berenjena y queso azul. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Focaccia en sartén relleno de atún, berenjena y queso azul is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Focaccia en sartén relleno de atún, berenjena y queso azul is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Focaccia en sartén relleno de atún, berenjena y queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia en sartén relleno de atún, berenjena y queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia en sartén relleno de atún, berenjena y queso azul is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia en sartén relleno de atún, berenjena y queso azul estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Focaccia en sartén relleno de atún, berenjena y queso azul using 7 ingredients and 5 steps. Here is how you can achieve it.

Tenía sobras de atún con tomate. Iba a hacer una empanada pero no quería encender el horno. He decidido hacer una focaccia rellena.

Ingredients and spices that need to be Make ready to make Focaccia en sartén relleno de atún, berenjena y queso azul:

1. 300 gr harina
2. 160 gr agua
3. 8 g levadura
4. 1 cucharada aceite de oliva
5. 1/2 cucharadita sal
6. Berenjena
7. Queso

Steps to make to make Focaccia en sartén relleno de atún, berenjena y queso azul

1. Hacer un hoyo en la harina. Agregar la levadura disuelta en agua y el agua. Empezar a amasar. Añadir sal y aceite. Se formará una pasta grumosa. En ese momento volcar en una superficie plana e ir amasando hasta formar una bola. Tapar con un paño y dejar reposar media hora
2. Mientras en una sartén con pizca de aceite hacemos la berenjena que previamente ha estado en un escurridor con pizca de sal para que suelte amargor. Una vez listo agregar el atún desmenuzado.
3. Cortar la masa en dos. Uno más grande que el otro ya que son tapa y base. Engrasar sartén ligeramente y hacer la masa por ambos lados. A fuego medio bajo. No le dejo que se haga del todo. Lo justo para que cuando monte la tapa pueda voltearla otra vez y no se queme.
4. Colocar la otra masa cruda, el relleno con el queso y la tapa.
5. Cerrar bordes. Voltear la focaccia varias veces para que no se queme. Ir vigilando. Buen provecho!!!

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