Garganelli picantes con berenjena y salsa de sobrasada

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Garganelli picantes con berenjena y salsa de sobrasada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garganelli picantes con berenjena y salsa de sobrasada is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Garganelli picantes con berenjena y salsa de sobrasada is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Garganelli picantes con berenjena y salsa de sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garganelli picantes con berenjena y salsa de sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garganelli picantes con berenjena y salsa de sobrasada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Garganelli picantes con berenjena y salsa de sobrasada using 7 ingredients and 6 steps. Here is how you can achieve that.

Hoy os traigo una de esas recetas de pasta fácil y rápida .

Ingredients and spices that need to be Take to make Garganelli picantes con berenjena y salsa de sobrasada:

1. 1 berenjena
2. 100 gr garganelli
3. 3 c.s. sobrasada
4. 1/2 cebolla
5. 1 diente ajo
6. 2 c.s. nata para cocinar
7. 1 pimienta cayena

Steps to make to make Garganelli picantes con berenjena y salsa de sobrasada

1. Ponemos a pochar la cebolla y el ajo bien picaditos con la cayena.
2. Cuando esté pochado, agregamos la sobrasada hasta que se deshaga.
3. Agregamos la berenjena cortada a vuestro gusto. Yo la corté esta vez en mediaslunas. Dejamos pochar a fuego suave tapado. Salpimentamos.
4. Mientras, cocemos la pasta y guardamos un poco del agua de cocción.
5. Agregamos la nata al sofrito cuando la berenjena esté a nuestro gusto. Homogeneizamos la salsa y agregamos la pasta escurrida. Si nos queda muy espesa, añadimos un poco del agua de cocción reservada.
6. Receta de pasta lista!!!!!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Garganelli picantes con berenjena y salsa de sobrasada. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!