Hummus de berenjena

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hummus de berenjena. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hummus de berenjena is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hummus de berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Hummus de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de berenjena is picoteo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de berenjena estimated approx 18 '.

To get started with this recipe, we must first prepare a few ingredients. You can have Hummus de berenjena using 8 ingredients and 4 steps. Here is how you cook it.

🍆🧄🍋🌱Una deliciosa crema untable que se prepara en un momento. Receta tradicional de Líbano llamado Baba Ganousch o Mutabal. El secreto está en los condimentos no hay que escatimar en ajo y aove y el perejil si es fresco mejor.

Ingredients and spices that need to be Get to make Hummus de berenjena:

1. 2 berenjenas redondas pequeñas
2. 1 cucharada tahini
3. 1 limón
4. 1 manojito perejil fresco
5. 1 diente ajo
6. 1 cucharadita comino molido
7. 4 cucharadas aove más un chorrito para asar la berenjena
8. sal

Steps to make to make Hummus de berenjena

1. Tenemos que asar las berenjenas y para ello lo mejor es aprovechar el horno caliente que se haya usado para otra receta, pero si no es el caso, asamos la berenjena en microondas.
2. Partimos la berenjena en dos y hacemos pequeños cortes sin llegar a cortar del todo, ponemos sal, un poco de aceite y lo llevamos al microondas donde estará unos 10 minutos.
3. Con la ayuda de una cucharilla sacamos la carne de la berenjena, la colocamos en el vaso de la batidora, añadimos el resto de ingredientes, de limón ponemos un chorrito y batimos hasta que quede todo bien integrado. Probamos para rectificar si hace falta.
4. Y ya lo tenemos, pruébalo con biscotes con pasas, le va genial.

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So that's going to wrap this up for this special food Steps to Make Speedy Hummus de berenjena. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!