Milanesa de berenjena a la napolitana con bolets al ajillo de guarnición

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Milanesa de berenjena a la napolitana con bolets al ajillo de guarnición. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Milanesa de berenjena a la napolitana con bolets al ajillo de guarnición is Cuatro comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Milanesa de berenjena a la napolitana con bolets al ajillo de guarnición using 8 ingredients and 4 steps. Here is how you cook that.

#mirecetario bueno atendiendo a la petición de nuestro compañero de cookpad augusti hay está la receta espero os guste.

Ingredients and spices that need to be Take to make Milanesa de berenjena a la napolitana con bolets al ajillo de guarnición:

1. 2 berenjenas grandes
2. 150 gramos harina
3. 2 huevos
4. 300 gramos pan rallado
5. 8 cucharadas tomate frito
6. 4 lonchas jamón York
7. 1 cuña queso manchego
8. Orégano y sal

Steps to make to make Milanesa de berenjena a la napolitana con bolets al ajillo de guarnición

1. Lavar las berenjenas y cortarlas en láminas de un centímetro a lo largo ponerles sal y dejarlas media hora reposar.
2. Comemos tres recipientes uno para la harina otro para el huevo y otro para el pan rallado encendemos el horno y lo precalentamos a 190 grados mientras pasamos las berenjenas primero por harina luego huevo y por último pan rallado.
3. Las colocamos en una bandeja de horno y las metemos durante diez minutos o hasta que se doren las berenjenas las sacamos y les ponemos la salsa de tomate el jamón en dulce y el queso manchego rallado.
4. Las metemos hasta que se gratine el queso y a emplatar.

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