Milhojas filete y berenjena

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Milhojas filete y berenjena. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milhojas filete y berenjena is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Milhojas filete y berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Milhojas filete y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas filete y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas filete y berenjena is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Milhojas filete y berenjena using 11 ingredients and 14 steps. Here is how you cook it.

Bueno, tirando de ideas me he atrevido con este plato fusionando el adobo de caza con carne ibérica y frutos del huerto.
#mirecetario2 #1receta1arbol

Ingredients and spices that need to be Make ready to make Milhojas filete y berenjena:

1. 1 berenjena
2. 6 filetes adobados de dos días Antes
3. 1/2 cebolla
4. 1 vaso de vino
5. 1 tarrina pisto de calabacín
6. 1 tarrina puré de patata que pondremos en una manda
7. 1 patata hervida para cortarla en láminas para el emplatado
8. Aceite de oliva virgen extra
9. Sal
10. Pimienta
11. Queso rallado para fundir y gratinar

Instructions to make to make Milhojas filete y berenjena

1. Ponemos en adobo los filetes de carne en pimentón, orégano, ajo, pimienta y vino blanco. Una vez adobada tapamos con film de cocina y ponemos la fecha para dos días después.
2. 
3. Lavamos la berenjena y la cortamos en láminas, las ponemos con agua y limón para evitar la oxidación le ponemos un plato encima y peso para que toda la berenjena esté en contacto con el agua.
4. 
5. Pasados diez minutos, las ponemos a escurrir y las pasamos por la sartén, las doramos un poco y las ponemos en un plato con papel absorbente.
6. 
7. Sacamos la carne y la hacemos a la plancha y una vez echas nos disponemos a emplatar en una bandeja de horno. Ponemos papel de hornear y ponemos tres láminas de berenjena, una capa de pisto de calabacín, otra de berenjena, una capa de carne, otra de berenjena, otra de puré de patata más berenjena.
8. Otra capa de carne tapamos con berenjena y hacemos un rollo de carne y lo pinchamos en los timbales.
9. 
10. Le ponemos queso rallado de fundir y al horno precalentado a 180° durante 10 minutos.
11. Y mientras está en el horno hacemos la salsa de carne con la media cebolla, dos ajos, vino, pimentón, concentrado de salsa de carne y maicena.
12. Pasar la salsa por la batidora y colarla con un chino.
13. Una vez colada la dejamos cocer un poco y la ligamos con maicena y listo para emplatar y degustar.
14. Con una patata hervida hice las láminas para la presentación.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Milhojas filete y berenjena. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!