Parmigiana di Melanzane (Parmesana de Berenjena)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Parmigiana di Melanzane (Parmesana de Berenjena). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Parmigiana di Melanzane (Parmesana de Berenjena) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Parmigiana di Melanzane (Parmesana de Berenjena) is something which I have loved my entire life.

Many things affect the quality of taste from Parmigiana di Melanzane (Parmesana de Berenjena), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana di Melanzane (Parmesana de Berenjena) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Parmigiana di Melanzane (Parmesana de Berenjena) using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Parmigiana di Melanzane (Parmesana de Berenjena):

1. 2 berenjenas
2. Mozzarella fresca
3. Mozzarella rallada
4. Salsa de tomate casero
5. Albahaca
6. Parmesano rallado
7. 1 cebolla
8. 1 ajo

Instructions to make to make Parmigiana di Melanzane (Parmesana de Berenjena)

1. Cortamos la berenjena en rodajas de más o menos medio cm. Las ponemos en un escurridor con sal gruesa, tapamos con un plato y ponemos un peso encima. Dejamos unas 3 horas a escurrir.
2. Una vez lavadas y secas, freímos las berenjenas.
3. En una sartén, sofreímos el ajo y la cebolla. Una vez pochada, añadimos la salsa de tomate casera. Dejamos cocinar unos 25 min.
4. En una fuente para horno, ponemos un poco de salsa de tomate en el fondo, la primera capa de berenjena, un poco de parmesano y un poco de mozzarella.
5. Ponemos otro poco de salsa de tomate y repetimos la operación hasta terminar las berenjenas.
6. En la última capa, añadimos lo que nos queda de la salsa tomate, el parmesano y una buena capa de mozzarella (en esta última capa, también le puse mozzarella rallada)
7. Cocinamos en el horno unos 25 min. a 180º C°

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Parmigiana di Melanzane (Parmesana de Berenjena). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!