Pastel de berenjena

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel de berenjena. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de berenjena is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pastel de berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjena estimated approx 45 min con.

To get started with this particular recipe, we must prepare a few components. You can cook Pastel de berenjena using 11 ingredients and 8 steps. Here is how you can achieve it.

Este pastel como plato completo resulta rico, rico y es muy fácil de preparar. He aprovechado una berenjena que ya pedía ser cocinada🤓 y unos cuantos ingredientes de fondo de despensa. Hoy no tengo fotos de la preparación de la receta, pero dado lo rica que ha quedado, la quiero compartir. Cuando la vuelva a realizar, las añadiré

Ingredients and spices that need to be Make ready to make Pastel de berenjena:

1. 1 berenjena grande
2. 1 bote pequeño tomate natural triturado
3. 3 latas atún pequeñas
4. 10 pimientos de piquillo
5. 2 patatas pequeñas
6. Queso rallado
7. Aceite de oliva virgen extra
8. Sal
9. Orégano
10. Ajo en polvo
11. Pimentón

Steps to make to make Pastel de berenjena

1. Pela la berenjena y córtarla en rodajas finas
2. Pon un poco de aceite en la sartén y ve poniendo las rodajas de berenjena para que se ablanden. Reserva
3. Parte las patatas en rodajas finas y utiliza la misma sartén con un poquito más de aceite (si hiciera falta) para dorarlas. Reserva
4. En una fuente apta para horno (yo he utilizado una tipo pyrex, cuadrada, del tamaño de un plato llano) pon en el fondo unas cucharadas de tomate natural, encima una capa de berenjenas, encima otras cucharaditas de tomate bien repartido y espolvoreado con orégano.
5. Añade a la fuente los pimientos de piquillo enteros hasta cubrir todo. Pon otra capa de berenjenas, cubre con otras cucharadas de tomate, salpimentado y espolvoreado de orégano.
6. Incorpora las tres latas de atún formando otra capa encima.
7. Para terminar el pastel, pon las rodajas de patatas hasta cubrir todo el recipiente y espolvorea con sal, ajo en polvo y pimentón. Cubre todas las capas con queso rallado
8. Cocina en el horno a 180 grados, calor arriba y abajo, durante unos 20 minutos, vigilando que no se queme el queso

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Pastel de berenjena. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!