Pizza de Berenjena y Jamón ibérico

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pizza de Berenjena y Jamón ibérico. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pizza de Berenjena y Jamón ibérico is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pizza de Berenjena y Jamón ibérico is something that I've loved my entire life.

Many things affect the quality of taste from Pizza de Berenjena y Jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de Berenjena y Jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de Berenjena y Jamón ibérico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de Berenjena y Jamón ibérico estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pizza de Berenjena y Jamón ibérico using 9 ingredients and 3 steps. Here is how you can achieve it.

La pizza está considerada la comida más difundida del mundo, como consecuencia de la diáspora italiana que se estableció en América a lo largo del siglo XX principalmente en Nueva York​ y también en ciudades como Buenos Aires o Chicago.
Las primeras referencias a hornos para pizza datan de finales del siglo XVII La pizzería Ntuono, trasladada en 1738 a la zona de Port'Alba, se encontraba en actividad desde 1732, ​ hacia mediados del siglo XVIII, en Nápoles había más de ochenta pizzerìas, en la primera mitad del siglo XIX se la consideraba una «comida plebeya»,​ de napolitanos pobres, ​ya en la década de 1830, se encuentran menciones a este plato, por ejemplo en el libro Napoli, contorni e dintorni (1830), escrito por un tal Riccio.

Ingredients and spices that need to be Make ready to make Pizza de Berenjena y Jamón ibérico:

1. 1 base para Pizza
2. 2 cuch soperas de Tomate natural triturado
3. Jamón ibérico (al gusto)
4. Berenjena (al gusto)
5. Queso Mozzarella
6. Queso para fundir
7. Tomates tipo Cherrys
8. 1 hilo de Aceite de oliva virgen
9. Orégano y Albahaca

Instructions to make to make Pizza de Berenjena y Jamón ibérico

1. En este caso he usado una base de pizza de buitoni que la verdad es que resultan muy ricas, como siempre le extendemos un par de cucharadas de tomate y por encima repartimos la Mozzarella al gusto
2. Cortamos las lonchas de Berenjena finas y las repartimos por toda la superficie así como el jamón, por encima distribuimos el queso rallado en este caso, tipo Emmental, funde muy bien, repartimos los Cherrys y solo nos queda meter en el horno a una temperatura de 220o y la dejamos más o menos 35 minutos o hasta que esté a nuestro gusto
3. Una vez hecha la sacamos del horno y espolvoreamos con el orégano y la albahaca seca, la dejamos reposar 10 minutos, luego ya la cortamos en porciones

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