Revuelto de calabacín y berenjena

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Revuelto de calabacín y berenjena. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Revuelto de calabacín y berenjena is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Revuelto de calabacín y berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Revuelto de calabacín y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de calabacín y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Revuelto de calabacín y berenjena estimated approx 3/4 de hora.

To get started with this particular recipe, we must prepare a few components. You can cook Revuelto de calabacín y berenjena using 7 ingredients and 7 steps. Here is how you can achieve that.

Como el huerto da su fruto y no para, y en el mercado está a muy buen precio. He preparado este revuelto, barato, fácil, y en poco tiempo. Lo tiene todo. #ahorraenergia. #cocinademercado.

Ingredients and spices that need to be Take to make Revuelto de calabacín y berenjena:

1. 1 calabacín grande, o dos pequeños
2. 3 berenjenas medianas, porque son del huerto, no las da grandes
3. 1 cebolla mediana
4. 4 huevos
5. 2 latas Atún escurrido
6. 1 puñado queso rallado, palmesano, o del gusto de cada cual
7. Chorreón aceite, para freír

Instructions to make to make Revuelto de calabacín y berenjena

1. Lavamos las verduras, las vamos a hacer con piel, son tienas y aportan vitaminas.
2. Las hacemos cuadritos y la cebolla en juliana.
3. Con todo troceado, lo llevamos a la sartén con poco aceite, pero bueno, virgen extra.
4. Lo cocinamos a fuego fuerte, sin dejar de remover, para que no suelte el agua las verduras. Estaremos así unos minutos, hasta que veamos que no va a soltar agua, se ve porque están muy pochadas
5. Baja a fuego medio bajo, hasta que esté tierno.
6. En un bol pon los huevos, bate, y echa el Atún escurrido, y un puñado de queso, si no queréis queso, omitír.
7. Estará listo! Un plato que apetece ahora, y de sabor riquísimo.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Revuelto de calabacín y berenjena. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!