Bacalao con chips de berenjena y espárragos

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bacalao con chips de berenjena y espárragos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacalao con chips de berenjena y espárragos is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Bacalao con chips de berenjena y espárragos is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bacalao con chips de berenjena y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con chips de berenjena y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con chips de berenjena y espárragos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con chips de berenjena y espárragos estimated approx 1hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Bacalao con chips de berenjena y espárragos using 11 ingredients and 7 steps. Here is how you can achieve it.

Esta receta me la inventé yo en mis ratos libres.

Ingredients and spices that need to be Prepare to make Bacalao con chips de berenjena y espárragos:

1. Bacalao
2. 1/2 Cebolla
3. 3 Ajos
4. 2 Zanahorias
5. 1 pimiento verde
6. Aceite
7. 1 Berenjena
8. Espárragos
9. 1 bote soja
10. Harina
11. Especias: perejil, orégano y ajo molido

Steps to make to make Bacalao con chips de berenjena y espárragos

1. Se pone el bacalao en harina, una vez que lo hemos puesto en la harina se empieza a freír.
2. Ahora se empieza a freír el bacalao en la paellera ; mientras vas cortando la cebolla en brunoise, los tres ajos en láminas, 2 zanahorias en rodajas y 1 pimiento verde en brunoise.
3. Cuando esté frito el bacalao lo apartas y empezamos hacer el sofrito primero se mete la cebolla y los ajos. Y cuando se poche un poco la cebolla y el ajo meteremos la zanahoria y el pimiento verde.
4. Mezclamos todas las verduras hasta que estén bien pochadas. Y ahora cortamos 1 berenjena en rodajas, se pone en la cacerola agua y sal para que empiece a hervir. Cuando empiece a hervir metemos la berenjena en rodajas y esperamos 15 minutos a que se cueza.
5. Ahora en una sartén aparte empezamos hacer la salsa se pone aceite, perejil y ajo molido. Se echa una poca harina que nos sobró del bacalao y empezamos a remover, ponemos agua para que disuelva; y lo apartamos.
6. Ahora que ya tenemos la salsa ponemos en la paellera el bacalao y por encima la salsa.
   Alrededor del bacalao ponemos la berenjena ya cocida. Yo le puesto un poco de soja a la berenjena por si estaba amarga y orégano.
   Y en los huecos que quedan trozos de espárragos.
7. Al final ponemos perejil encima del bacalao para decorar. Y listo.
   Espero que os guste

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