Berenjena con mozzarella y bacon

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Berenjena con mozzarella y bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Berenjena con mozzarella y bacon is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Berenjena con mozzarella y bacon is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena con mozzarella y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con mozzarella y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con mozzarella y bacon is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena con mozzarella y bacon estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Berenjena con mozzarella y bacon using 6 ingredients and 4 steps. Here is how you can achieve it.

Un besazo al imbecil que me hizo ghosting, gracias por el molde

Ingredients and spices that need to be Make ready to make Berenjena con mozzarella y bacon:

1. 1 berenjena
2. 1 mozzarella light
3. tiras bacon en
4. Pimienta
5. Ajo en polvo
6. Orégano

Instructions to make to make Berenjena con mozzarella y bacon

1. Cortar en rodajas la berenjena (cuanto más fina menos le costará hacerse) y las hacemos un poco a la plancha. Hacemos lo mismo con el bacon.
2. Ponemos la berenjena en el molde y salpimentamos, añadimos la mozzarella cortada en rodajas y el bacon
3. Echamos un chorrito de aceite y lo metemos al horno hasta que se derrita el queso.
4. Una vez hecho añadimos albahaca y un poco de pimienta si queréis

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