Berenjena frita y acompañada de miel

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Berenjena frita y acompañada de miel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Berenjena frita y acompañada de miel is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Berenjena frita y acompañada de miel is something that I have loved my entire life.

Many things affect the quality of taste from Berenjena frita y acompañada de miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena frita y acompañada de miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena frita y acompañada de miel is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Berenjena frita y acompañada de miel using 5 ingredients and 3 steps. Here is how you cook that.

Esta receta me la enseñó el dueño de un bar salmantino. Y es la primera vez que las he hecho, espero que en las próximas las fotos queden mejor ;p

Ingredients and spices that need to be Make ready to make Berenjena frita y acompañada de miel:

1. 1 Berenjena
2. c/n Leche
3. c/n Aceite
4. c/n Harina
5. 1 cuenco miel

Instructions to make to make Berenjena frita y acompañada de miel

1. Primero de todo hay que lavar la berenjena y partirla en rodajas muy muy finas (yo era la primera vez que lo hacía y muy finas no me quedaron). Yo las dejé una noche mínimo en leche (también me han dicho que se puede dejar en cerveza)
2. Calentamos una sartén con aceite. Pasamos las berenjenas por un poco de harina (este paso se puede saltar y freírlas sin la tempura).
3. Cuando estén doradas las sacamos y las dejamos en papel para escurrir todo el exceso de aceite.
   Acompañamos las berenjenas con un cuenco con miel para untar al gusto y a disfrutar.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Berenjena frita y acompañada de miel. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!