Berenjena rellena de bacalao

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjena rellena de bacalao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjena rellena de bacalao is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Berenjena rellena de bacalao is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena rellena de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de bacalao is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Berenjena rellena de bacalao using 7 ingredients and 7 steps. Here is how you can achieve it.

La berenjena rellena típica suele estar rellena de carne y está riquísima. Pero cuando la pruebes rellena de bacalao te va a sorprender, seguro que la haces más de una vez 😋 😋 #mirecetario

Ingredients and spices that need to be Prepare to make Berenjena rellena de bacalao:

1. 2 Berenjenas grandes
2. 1/2 kg bacalao (puede ser también Migas de bacalao desalado)
3. 1 cebolla
4. 2 dientes ajo
5. 1 bote pequeño Tomate estilo casero
6. Sal, pimienta y perejil
7. 1 cucharada aceite de oliva

Instructions to make to make Berenjena rellena de bacalao

1. Lo primero hacemos cortes, salamos las berenjenas y dejamos reposar unos 20 minutos para que pierdan el amargor. (Si omites este paso también salen ricas)
2. Las lavamos, añadimos un poquito de aceite y horneamos una media hora hasta que estén blanditas.
3. Mientras tanto vamos friendo la cebolla y el ajo bien cortaditos en una sartén con el aceite de oliva. Un truco para que se ablande antes y darle un efecto de caramelizado a la cebolla es añadir 1/4 de cucharadita de bicarbonato. Queda con un gusto muy rico en unos minutos la tenemos lista.
4. Ahora añadimos el bacalao sin piel (o con ella, según gustos) y en trocitos bien pequeños. Removemos bien y cocinamos unos 6 minutos.
5. Una vez listas las berenjenas les quitamos la pulpa con cuidado bordeándolas con un cuchillo y con ayuda de una cuchara. Luego las volvemos a poner en la bandeja del horno y la pulpa la picamos lo máximo posible.
6. Añadimos ahora a la sartén la pulpa de las berenjenas, el tomate y las especias al gusto. Cocinaremos unos 5 minutos más. ➡️ Luego rellenaremos las berenjenas con la mezcla y al horno otros 5 minutos más.
7. Y ya las tendríamos. Podemos acompañarlas de unos tomatitos cherries que podremos haber asado.

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So that's going to wrap this up with this special food How to Prepare Quick Berenjena rellena de bacalao. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!