Berenjena rellena de verduras y cuscús

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Berenjena rellena de verduras y cuscús. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjena rellena de verduras y cuscús is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Berenjena rellena de verduras y cuscús is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena rellena de verduras y cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de verduras y cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Berenjena rellena de verduras y cuscús using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Berenjena rellena de verduras y cuscús:

1. 1 Berenjena
2. 1/4 de calabaza
3. 3 champiñones grandes
4. 1 diente ajo
5. 1/4 de boniato
6. 2 tomates pera
7. Sal
8. Pimienta
9. Orégano
10. Albahaca
11. Cuscús
12. Agua o caldo vegetal
13. 1 vaso vino tinto
14. Aceite de oliva

Instructions to make to make Berenjena rellena de verduras y cuscús

1. Lava la berenjena y córtala en dos a lo largo.
2. Pela la calabaza y córtala a trocitos
3. Lava y corta los champiñones en cuatro
4. Coloca la berenjena, la calabaza y los champiñones en una fuente de horno y sazona con sal y pimienta. Agrega un chorrito de aceite de oliva y hornea durante 30 minutos
5. Mientras, pica en diente de ajo. Pela y corta el boniato pequeño y pocha despacito en una sartén.
6. Pasada la media hora, retira los champiñones y la calabaza. Deja la berenjena otros 25 minutos
7. Pica algo más pequeña la calabaza y los champiñones y añádelo al ajo y el boniato.
8. Lava y trocea los tomates. Sazona con sal y orégano y agrega a la sartén. Deja un par de minutos y cubre con el vino.
9. Deja hacer todo a fuego lento hasta que sea hora de retirar la berenjena del horno.
10. Con cuidado de no quemarte, usa una cuchara para quitar la carne de la berenjena.
11. Añádela a la sartén y deja unos 5 minutos para que se integren bien los sabores. Añade albahaca o las especies que más te gusten.
12. Calienta el caldo vegetal o el agua con sal y cuece el cuscús siguiendo las instrucciones del fabricante. Añade el cuscús a la mezcla y remueve
13. Rellena las berenjenas y disfruta. Puedes cubrirlas con bechamen y queso si te apetece, pero hoy prefería una versión sólo vegetal y algo más ligera

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Berenjena rellena de verduras y cuscús. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!