Berenjenas con atún

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas con atún. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas con atún is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Berenjenas con atún is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Berenjenas con atún using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjenas con atún:

1. 1 berenjena
2. 3 latas atún
3. Tomate frito
4. Queso rallado

Steps to make to make Berenjenas con atún

1. Precalentamos el horno a 180°. Pelamos la berenjena y la cortamos en rodajas.
2. Hacemos una mezcla con tomate frito y atún que no quede muy líquida
3. Colocamos en la bandeja del horno haciendo torrecitas. Rodaja de berenjena, mezcla de atún, otra rodaja, atún, rodaja, atún y queso. En total 3 pisos
4. Horneamos 25 minutos a 180°. Con calor arriba y abajo

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Berenjenas con atún. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!