Berenjenas fritas a lo mateo

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Berenjenas fritas a lo mateo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas fritas a lo mateo is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Berenjenas fritas a lo mateo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas fritas a lo mateo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas fritas a lo mateo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas fritas a lo mateo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas fritas a lo mateo estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Berenjenas fritas a lo mateo using 6 ingredients and 4 steps. Here is how you can achieve it.

No terminaban de gustarme las berenjenas rellenas al horno, incluso con queso fundido por encima. Así que decidí probar varias formas de cocinarlas hasta que di con esta formula que me encanta, espero que a ti también

Ingredients and spices that need to be Make ready to make Berenjenas fritas a lo mateo:

1. 1 berenjena negra
2. 200 gr Harina de trigo
3. 250 CC agua con gas
4. 1 cucharada Curry
5. Sal fina
6. Aceite de girasol

Steps to make to make Berenjenas fritas a lo mateo

1. En primer lugar lavar la berenjena y córtala en rodajas de 1 centímetro aproximadamente. En una fuente amplia echaremos agua con gas fría y pondremos las berenjenas en remojo durante 15 minutos mínimo
2. Al cabo de ese tiempo te darás cuenta que el agua está oscura. Pon la harina en un plato hondo mézclalo con una cucharada de curry y una cucharadita de sal. Reboza las rodajas en la mezcla (sin sacudir el agua) y apartalas.
3. En una sartén pon aceite de girasol abundante y ponlo a calentar a fuego medio alto, cuando el aceite esté caliente procede a echar las berenjenas pero 4 0 5 cada vez, pues necesitarás espacio para darle la vuelta y los fritos deben hacerse con mucho aceite.
4. Freír por ambos lados (no se decir el tiempo pues depende del grosor de la temperatura del aceite) pero más o menos unos 3 minutos por cada lado cuando veas que se empieza a dorar es el momento de dar la vuelta, escúrrelas y apártalas en un plato con papel de cocina para que absorba el aceite sobrante. Sírvelas rápido pues deben comerse caliente. Para que estén crujientes por fuera y blanditas por dentro. Pasado un tiempo el rebozado pierde el crujiente y no es lo mismo.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Berenjenas fritas a lo mateo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!