Berenjenas a la parmesana

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjenas a la parmesana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas a la parmesana is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Berenjenas a la parmesana is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas a la parmesana using 11 ingredients and 15 steps. Here is how you cook that.

Esta deliciosa receta es típica del sur de Italia, y es muy sencilla de preparar, ya que únicamente necesitaremos: berenjenas, queso parmesano, mozzarella, salsa de tomate, hierbas y especias.

Ingredients and spices that need to be Make ready to make Berenjenas a la parmesana:

1. 2 berenjenas medianas
2. 1 bote (400 g) tomate triturado al natural
3. 3 bolas mozzarella
4. Queso parmesano rallado
5. Pimienta negra
6. Albahaca
7. Orégano
8. Sal
9. 1 huevo
10. aceite de oliva virgen
11. 1 pizca azúcar

Steps to make to make Berenjenas a la parmesana

1. Empezaremos esta receta, lavando y cortando los extremos de las berenjenas. Las cortaremos en rodajas de ½ centímetro de grosor, aproximadamente.
2. Les pondremos sal y albahaca y las pasaremos por el huevo batido.
3. Pondremos una sartén al fuego, con chorrito de aceite y cuando esté bien caliente el aceite, iremos añadiendo la berenjena hasta que esté dorada por ambas caras.
4. Mientras se va haciendo la berenjena, haremos el sofrito, poniendo una sartén al fuego con un poco de aceite, cuando esté caliente, añadiremos el tomate triturado, junto con una pizca de sal y pimienta, la albahaca y una pizca de azúcar, para suavizar la acidez del tomate.
5. Removeremos bien y dejaremos que se vaya haciendo el sofrito.
6. Cuando estén doradas las berenjenas, las retiraremos y reservaremos en papel absorbente, para eliminar el exceso de aceite.
7. Precalentaremos el horno (la parte del grill) a unos 180º aproximadamente.
8. Cuando tengamos la berenjena y el sofrito preparado, lo iremos pasando a una bandeja de horno, de la siguiente manera:
9. Pondremos un poco de la capa del sofrito en el fondo de la bandeja.
10. Después, una capa de berenjena y encima añadiremos un poco más del sofrito, luego queso parmesano y la mozzarella, previamente cortada en rodajas finas.
11. Volveremos hacer otra capa igual primero berenjena, después tomate; a continuación, queso parmesano y mozzarella.
12. Así, hasta que tengamos las capas que queramos. Cuando estemos haciendo la última capa, añadiremos por último, la mozzarella, para que se gratine bien.
13. Llevaremos la bandeja al horno y dejaremos gratinar durante aproximadamente 20 minutos.
14. Siempre el tiempo de gratinado, dependerá de vuestro horno.
15. Una vez hayan transcurrido estos 20 minutos, ya podremos retirar y lo tendremos preparado para servir.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Berenjenas a la parmesana. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!