Berenjenas parmesana 🍆🧀

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas parmesana 🍆🧀. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjenas parmesana 🍆🧀 is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Berenjenas parmesana 🍆🧀 is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas parmesana 🍆🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas parmesana 🍆🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas parmesana 🍆🧀 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Berenjenas parmesana 🍆🧀 using 6 ingredients and 4 steps. Here is how you can achieve that.

Un primer plato o guarnición riquísimo #vegetarianas

Ingredients and spices that need to be Make ready to make Berenjenas parmesana 🍆🧀:

1. 1 berenjena
2. 1 cebolla pequeña
3. Tomate frito
4. Mozzarella rallada
5. Parmesano
6. Orégano

Instructions to make to make Berenjenas parmesana 🍆🧀

1. Cortar la berenjena en rodajas y poner en remojo con agua y sal unos 20 min para que pierda amargor
2. Mientras en una sartén sofreímos la cebolla y después añadimos el tomate frito y el orégano
3. Vamos montando capas en la fuente de horno primero salsa, después berenjena, salsa, queso y repetir hasta la última capa que rallaremos parmesano a demás de la mozzarella
4. Con el horno precalentado a 180 grados metemos la fuente, tapada con papel de aluminio unos 15 min y después destapado unos 5-8 min. Servir con un poco de cebollino picado por encima.

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