Berenjenas rellenas con bechamel de coliflor

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas rellenas con bechamel de coliflor. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas con bechamel de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con bechamel de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con bechamel de coliflor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con bechamel de coliflor estimated approx 35minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Berenjenas rellenas con bechamel de coliflor using 14 ingredients and 4 steps. Here is how you cook it.

Una receta muy fácil de preparar sin sacrificar el delicioso sabor y la cremosidad de la salsa bechamel tradicional. Dale vida a tus platos con esta alternativa saludable y anímate a probarla!

Ingredients and spices that need to be Take to make Berenjenas rellenas con bechamel de coliflor:

1. 2 berenjenas grandes
2. Sal
3. Pimienta negra recién molida
4. Aceite de oliva
5. 200 g coliflor
6. 200 g alubias blancas cocidas
7. 1/2 puerro
8. 2 dientes ajo
9. 400 ml leche
10. Nuez moscada
11. 1 cebolleta
12. 150 g champiñones troceados
13. 1 cda salsa de tomate natural triturado
14. 200 g queso grana padano rallado

Steps to make to make Berenjenas rellenas con bechamel de coliflor

1. Lava y seca las berenjenas, córtalas por la mitad y elimina los extremos. Realiza cortes longitudinales en la carne dejando 1 cm de borde. Unta con aceite todas las berenjenas, espolvorea sal y pimienta negra recién molida. Colócalas sobre la bandeja del horno con la pulpa hacia abajo, esto hará que resulten muy tiernas. Hornea a 180°C por 35 minutos hasta que la carne quede dorada y suave. Retira del horno para que se enfríen.
2. Para la bechamel sofríe la parte blanca del puerro con 1 diente de ajo por 2 minutos. Incorpora las alubias cocidas y la coliflor cortada en pequeños ramilletes. Vierte la leche con 1 cdta de sal y 1/2 de nuez moscada. Revuelve y deja cocinar por 25 min, en este punto la coliflor debe estar tierna y la mezcla espesa. Procesa muy bien hasta que quede cremosa y consistente. Agrega la mitad del queso, revuelve y reserva.
3. Para el relleno de las berenjenas sofríe la cebolleta cortada en brunoise con el otro diente de ajo troceado, añade los champiñones, la salsa de tomate un poco de sal y pimienta. Cuando el champiñón esté tierno retira del fuego e incorpora la carne de las berenjenas.
4. Combina los ingredientes y rellena las berenjenas. Coloca 2 a 3 cdas de la bechamel de coliflor sobre el relleno y espolvorea con el queso rallado restante. Coloca nuevamente las berenjenas en la bandeja del horno y gratina hasta que doren

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Berenjenas rellenas con bechamel de coliflor. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!